Tamaric

Three milks semiseasoned
(sheep, goat and cow).
Queso de tres leches
(oveja, cabra y vaca) semicurado.

Tamaric

Three milks seasoned
(sheep, goat and cow).
Made of raw milk.
Queso de tres leches (oveja, cabra y vaca)
curado. Hecho con leche cruda.

Tamaric

Cheese made of 100% goat milk. Semiseasoned.
Queso 100% de cabra semicurado.

Tamaric

Cheese made of 100% sheep milk. Seasoned.
Queso 100% de oveja curado.

Tamaric

Cheese made of 100% sheep milk. Aged
Queso 100% de oveja añejo.

Vega de Llos

Blue Cheese D.O. Valdeon.
Made of cow and sheep milk.
Queso Azul D.O. Valdeaón.
Hecho con leche de vaca y oveja.

La Chinata

La Chinata Smoked Paprika is “Pimenton de la Vera” Designation of Origin. The La Vera region of Spain is known for the highest quality smoked paprika. Pimento peppers are slow-dried over oak fires, resulting in an unmistakable smokey flavour and aroma. La Chinata smoked paprika is an essential ingredient for authentic Spanish cooking。Smoked paprika is used in chorizo sausage and also can be used as a seasoning for barbeque and cuisine.Now,La Chinata smoked paprika also came to China, you will be able to find in here two varieties: hot and sweet.